Ken Stewart’s Grille Menu

Cocktail Sauce

Balsamic Glaze, Sriracha

Bleu Cheese, South American Pepper

Capers, Shallots, Egg Yolk Grain Mustard, Lemon Chive Aioli

Housemade Chips, Creme Fraiche

Blistered Tomatoes, Basil Oil, Balsamic Glaze

Asian Marinade, Togarashi Spice, Avocado, Sambal Aioli, Wonton Chips

Sweet Soy Glaze, Pickled Ginger, Wasabi

Asian Slaw, Sweet Soy Glaze

Fire Cracker Aioli

chicken sausage, alouette cheese, vera cruz & beurre blanc

Raspberry & Apricot Preserves

Chipotle Tartar Sauce

White Truffle Oil, Grated Parmesan

Horseradish Sauce, Potato Cake

Saffron White Wine Broth

Cocktail Sauce

Habanero Honey Mustard, Frisee

celery, bleu cheese dressing

Wild Mushrooms, White Wine Truffle Cream Sauce, Ciabatta Toast

All Wagyu beef mini hot dogs wrapped in puff pastry, horseradish honey mustard

Iceberg Lettuce, Bacon, Chopped Egg, Croutons, White French Dressing

Sunflower Seeds, Roasted Red Peppers, Dried Cranberries, Dijon Vinaigrette

Bleu Cheese, Glazed Walnuts, Dried Cranberries, Balsamic Vinaigrette

Asparagus, Heart of Palm, Avocado, Grape Tomatoes, Shaved Parmesan, Lemon Vinaigrette

Choice of Cheese, LTO, French Fries

Panko Crust, Lemon, Caper, Parsley Beurre Blanc

char-broiled, spicy onion rings

char-broiled, spicy onion rings

Seasonal Preparation Gluten-Free

char-broiled, spicy onion rings

Wasabi, Pickled Ginger, Edamame Beans, Ponzu

Scallops, Shrimp, Clams, Mussels, Lobster Basmati Rice, Green Beans, Thai Curry Cream SauceGluten-Free

drawn butter

artichokes, tomatoes, feta, Kalamata olives, lemon caper beurre blanc

Sun-Dried Tomatoes, Scallions, Parsley, Basil, Beurre Blanc

Latin Cream Corn, Chipotle Aioli

Broiled, Crab Stuffed or Tempura Fried

seasonal preparation

Artichokes, Capers, Tomatoes, Kalamata Olives, Red Sauce

Pesto cream, burrata cheese, pine nuts, basil, grape tomatoes

grated parmesan cheese

grated parmesan cheese

King Crab, Asparagus, and Bearnaise Sauce

Cabernet Sauce

Peppercorn Crusted, Peppercorn Sauce

Port Wine, Cabernet, Bearnaise, Thai Curry Cream, South American Pepper

Bleu Cheese Topping, Port Wine Sauce, Three Blackened Scallops

Empress gin, fresh basil, fresh lime juice & simple syrup

Grey Goose La Poire, Domain de Canton, fresh squeezed lemon juice & simple syrup

House infused jalapeno vodka, splash of Bloody Mary mix, fresh lemon, salt & pepper rim

Tito's vodka, agave, with muddled basil & strawberry, topped with San Pellegrino Limonata

Citrus vodka, Pama liqueur, simple syrup, fresh lemon juice

Tito's vodka, Fever Tree ginger beer & fresh lime juice -- served in a copper mug

Bulleit Rye, sage simple syrup, fresh squeezed grapefruit juice & Angostura bitters

Citrus vodka, fresh lemon juice, simple syrup

Vanilla Vodka, Creme de Cacao, Bailey's & a fresh espresso shot

House infused pepper tequila, muddled jalapeno, Cointreau, Fever Tree ginger beer & fresh lime

PatronSilver, Grand Marnier, fresh lime juice

Bulleit bourbon, Angostura bitters & a sugar cube muddled with orange & cherry

Jose Cuervo Gold, Citrus vodka, Triple Sec, cranberry juice, lime

Jose Cuervo Gold, Triple Sec, lime juice, dash of bitters

Tanqueray Ten gin, marachino liqueur with Creme de Violette, fresh lemon juice

Tanqueray gin, fresh lemon juice, fresh lime juice, egg white, simple syrup, lime zest

Hendrick's Gin, St. Germain, fresh lime juice

Gosling's Black Seal Dark Rum, Fever Tree ginger beer and lime

Tanqueray gin, fresh lemon juice, sugar, finished with Ken Stewart's Gruet

chicken sausage, alouette cheese, veracruz, beurre blanc

balsamic glaze, sriracha

saffron white wine broth

parmesan, chipotle tartar sauce

habanero honey mustard, frisee

raspberry & apricot preserves

fire cracker aioli

cocktail sauce

asian slaw, sweet soy glaze

House field greens, crumbled bleu cheese, dried cranberries, balsamic vinaigrette

sunflower seeds,

avocado, tomato, egg, bacon, bleu cheese

avocado, charred corn, tomato, egg, nori vinaigrette

sun-dried tomatoes, scallions, parsley, basil, beurre blanc

sweet soy glaze, pickled ginger, wasabi, steamed edamame

steamed vegetables, thai curry cream or ponzu sauce

spicy onion rings, creamy cole slaw, lemon aioli

sliced beef tenderloin, sauteed wild mushrooms, onions, peppercorn brandy sauce, provolone cheese, home fires

creamy jumbo lobster, bibb lettuce, split-top bun, drawn butter, french fries

choice of cheese, LTO, friesTruffle Fries +

sauerkraut, swiss cheese, thousand island, marbled rye

roasted red pepper aioli, spinach, avocado, provolone, home fries